Beef Adobo Sa Gata

Ingredients: 700 grams stewing beef chunks, cubed 3 cups of water 4 cloves garlic, peeled and minced 2 tablespoons soy sauce 3 bay leaves 1/2 teaspoon black ground pepper 3 tablespoons cooking oil 1/2 teaspoon salt 1 can coconut milk 1 medium potato, cut into big cubes 1 medium carrots sliced 1 green bell pepper […]

Beef with Broccoli Lo Mein

Ingredients: 3/4 lb spaghetti noodles, cooked according to package instructions 1 lb beef sirloin, sliced into thin strips 2 1/2 cups broccoli, chopped 1/4 cup beef broth 1 medium onion, sliced 3 teaspoons minced ginger 3 teaspoons minced garlic 2 tablespoons oyster sauce 3 tablespoons soy sauce 2 teaspoons white sugar 3 tablespoons sherry (optional) […]

Beef Stir Fry with Broccoli

Ingredients: 1 lb beef sirloin, thinly sliced 1 cup chopped broccoli (frozen or fresh) 2 tablespoons corn starch 2 1/2 tablespoons oyster sauce 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 tablespoons extra virgin olive oil Cooking Procedure: Sprinkle salt and pepper on the beef. Add oyster sauce. Mix well and Marinate for 15 […]

Chicken Macaroni Salad

Ingredients: 1/2 kilo salad or elbow macaroni, pre-cooked 1 cup mayonnaise 1 cup sandwich spread 1 pc. chicken breast, boiled, shredded 1 cup finely diced onion 1 small size carrot, diced into small pieces 1 cup pineapple chunks, diced into small pieces 1/2 cup raisins Procedure: Combine and mix thoroughly all the ingredients in a […]

Ensaladang Labanos

Ingredients: 2 medium size labanos, thinly sliced crosswise 2 medium size tomato, cut into thin wedges 1 tsp. salt Procedure: Mix radish slices with salt and set aside for about 15-20 minutes or until the salt has melted. Mash and squeeze radish slices thoroughly, until almost dry, discard squeezed juice. In a bowl mix in […]

Ensaladang Katuray

Ingredients: 1/2 k. katuray flowers 1 medium size tomato, chopped 1 small size onions, chopped thinly 2-3 tbsp. bagoon na isda 2 tblsp. vinegar Cooking Procedure: Trim stem and remove stamen and/or pistil of each katuray flower and rinse. In a casserole boil water and blanch katuray for 1/2 to a minute, remove from water […]

  • Bread & Pastries

  • Whole-Grain Waffles

    Ingredients: 1 1/2 cups whole-wheat flour (not stone-ground) 2 tablespoons toasted wheat germ 2 tablespoons cane sugar 1 1/2 teaspoon baking powder 1/2 teaspoon coarse salt 1 1/2 cups reduced-fat milk 1/4 cup canola oil 1 large egg 1 teaspoon pure vanilla extract Vegetable cooking spray 1 pint strawberries, hulled and sliced 1 cup low-fat […]

  • Samoa Bundt Cake

    Ingredients: Batter #1 1 stick of butter, softened 1 cup of dark brown sugar 2 eggs 3/4 cup ap flour 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup whole milk Batter #2 1 cup sugar 3/4 cup + 2 T ap flour 1/2 cup + 2 T cocoa powder 3/4 […]

  • Peanut Butter Cookie Cupcakes

    Ingredients: For the cupcakes: 1½ cups hot brewed coffee ¾ cup unsweetened cocoa powder 2¼ cups all-purpose flour 1½ tsp. baking soda ¾ tsp. baking powder ½ tsp. salt 12 tbsp. (1½ sticks) unsalted butter, at room temperature 1½ cup packed brown sugar ¾ cup granulated sugar 3 large eggs 1 tbsp. vanilla extract For […]

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  • Salad & Dessert

  • Chicken Macaroni Salad

    Ingredients: 1/2 kilo salad or elbow macaroni, pre-cooked 1 cup mayonnaise 1 cup sandwich spread 1 pc. chicken breast, boiled, shredded 1 cup finely diced onion 1 small size carrot, diced into small pieces 1 cup pineapple chunks, diced into small pieces 1/2 cup raisins Procedure: Combine and mix thoroughly all the ingredients in a […]

  • Salad Recipe

    Ingredients: 2 carrots, grated 1 red pepper, finely diced 2 celery stalks, finely diced 1/4 medium red onion, finely diced 1/4 cup cilantro or parsley, chopped 2 tablespoons toasted sesame seeds Optional: 1/4 cup roasted peanuts For the dressing: 2 tablespoons sesame oil 1 tablespoon fresh squeezed lemon juice 1 tablespoon honey 2 teaspoons soy […]

  • Maiz Con Hielo

    Ingredients: 1 can Sweet Corn Kernels 1 scoop Vanilla Ice Cream Shaved Ice some Evaporated Milk 1 cup diced sweetened jack fruit/langka (canned or fresh) 1 Tablespoon unsalted Butter 1 Tablespoon brown Sugar 1/2 teaspoon of Vanilla extract Procedure: Place a small pan over medium-low heat Add butter, and brown sugar then stir until butter […]

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  • Pulutan

  • Chicharon Bituka

    Ingredients: 2 lbs well cleaned intestine (from pig or cow) 6 pcs dried bay leaves 3 tbsp salt 1 tbsp whole pepper corn 4 tbsp vinegar 16 ounces water 3 cups cooking oil Cooking Procedure: Pour the water in a large pot and bring to a boil Add 2 tbsp salt and vinegar then let […]

  • Grilled Isaw

    Ingredients: 1 lb pig’s large intestine (well cleaned) 1/2 cup vinegar 2 tbsp whole pepper corn 2 tbsp salt 4 to 6 pieces dried bay leaves 4 cups water Cooking Procedure: Pour the water in a cooking pot and bring to a boil. Put-in the salt, whole pepper corn, and dried bay leaves. Add the […]

  • Kinilaw na Dulong

    Ingredients: 1/2 lb silverfish (dulong), cleaned 1 to 2 pieces lemon (or 6 to 8 pieces calamansi) 1 1/2 tablespoons ginger, minced 2 teaspoons salt 1/2 teaspoon ground black pepper 1 to 2 teaspoons birds eye chili (siling labuyo), minced Cooking Procedure: Combine silverfish, salt, and ground black pepper then gently mix until everything is […]

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  • Street Foods

  • Siopao Asado

    Ingredients: Dough: 3 1/2 cups all purpose flour 2 tbsp. active dry yeast 3 tsp. baking powder 3 tsp salt 1/2 cup white sugar 1 cup lukewarm water 16 pcs. 2” x 2” white paper 2-3 tbsp vinegar Filling: 2 cups diced pork 3 cloves garlic, finely chopped 3 tbsp. char siu sauce 1 tbsp. […]

  • Nilagang Saging na Saba

    Ingredients: 12 pcs. saba, plantain banana. Cooking Procedure: Using a knife cut individual bananas out of its stem and trim. Place in a large pot and pour enough water to cover at least 1 inch above the bananas. Bring to a boil and simmer for 15 to 20 minutes. R emove from pot drain and […]

  • Tokneneng

    Ingredients: 6 pieces chicken eggs, boiled 3 tbsp cornstarch 1 cup water 1/4 cup annatto seeds (atsuete) 1 cup all-purpose flour 1/2 tsp salt 1/2 tsp ground black pepper 2 cups cooking oil Cooking Procedure: Put the cornstarch in a container and dredge the boiled chicken eggs. Set aside. Combine all-purpose flour, salt, and pepper […]

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  • Other Recent Articles

  • Banana Peanut Salad

    Ingredients: 16 ripe medium-sized bananas 16 tbsps chopped peanuts Mayonnaise Lettuce Procedure: Slice crosswise and thin 2 bananas for each individual serving and mix with two tablespoons chopped peanuts. Add mayonnaise, mix lightly with a fork and arrange on lettuce leaves before serving. Share & Enjoy! HAPPY COOKING!

  • Bamboo Shoots Salad

    Ingredients: 3 cups canned bamboo shoots 2 cups cubed sweet potatoes (boiled, peeled,cubed, and cooled) 1/2 cup chopped onions 6 Tablespoons Thousand Island Dressing 1 Whole tomato, sliced. Procedure: Drain bamboo shoots and cut into thin slices. Combine shoots and sweet potatoes and toss with onions and dressing. Serve cold. Garnish with sliced tomatoes. Share […]

  • Pinoy Arroz Paella

    Ingredients: 1 cup fragrant rice, washed 2 cup malagkit rice, washed 1 cup pork, sliced 1 cup chicken thighs, sliced 1/2 kilo tahong, parboiled 1/2 kilo prawn, parboiled 3 pcs. crabs, cut, parboiled 1 cup squid, sliced crosswise 1 bell pepper, chopped 2 cup tomato sauce 3 pcs. boiled eggs, quartered 1 pc. roasted bell […]

  • Lechon Arroz Paella Valenciana

    Ingredients: 1 1/2 cups malagkit, glutinous rice 1 1/2 cups jasmine or regular rice 1/4 kilo chicken, cut into cubes 1/4 kilo pork, cut into cubes 1/2 kilo pork rind, cut into large squares 1 piece Spanish chorizo, sliced 1 cup bacon, cut into small squares 1/2 cup green peas 1 medium size red bell […]

  • Goto

    Ingredients: 1/2 kilo beef tripe, cut into short strips, pre-boiled till tender, reserve broth 2 cup malagkit, glutinous rice, 1 cup regular rice 1/2 head garlic, chopped 1/2 head garlic, chopped, fried 1 medium size onion, chopped 2 thumb size ginger, cut into strips 1 small bundle spring onion, chopped 1 cup patis, fish sauce […]

  • Hotdog Egg and Fried Rice

    Ingredients: 2 pcs. regular hotdog, diced 1 pc. egg plain omelette, diced 6 cups of cold rice, loosely mashed 1/2 head garlic, crushed and chopped 1 medium size onion, chopped cooking oil salt Cooking Procedure: In a wok, sauté garlic until lightly browned in high heat, add onions stir until transparent. Add hotdogs and cook […]

  • Chicken Arroz Caldo with Bacon

    Ingredients: 1/2 kilo chicken, cut into serving pieces, 2 cups glutinous rice 1 cup regular rice 1/2 head garlic, chopped 1 medium size onion, chopped 2 thumb size ginger, cut into thin strips 1/4 cup fish sauce 1 tsp. turmeric powder salt and pepper cooking oil sliced lemon For Garnishing: 1/2 head garlic chopped, crispy […]

  • Chicken Tikka Masala

    Ingredients: 2 teaspoons vegetable oil 1 medium onion, chopped 1 pound boneless, skinless chicken breast, diced 1(15-ounce) jar Patak’s Tangy Lemon and Cilantro Tikka Masala Cooking Sauce 1(15-ounce) can diced tomatoes 2 tablespoons half-and-half Cooking Procedure: In a large skillet, heat oil. Add onion and sauté 1 minute. Stir in chicken and sauté until meat […]

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