Beef & Ampalaya with Oyster Sauce


  • 1 kilo lean beef, thinly sliced into strips
  • 2 large size, ampalaya, split in halve de-seaded, sliced crosswise
  • 1 medium onion, chopped
  • 1/2 head garlic, minced
  • 1/4 cup soy sauce
  • 1/2 cup oyster sauce
  • 1/4 cup cornstarch
  • 1/2-1 tsp. sugar
  • salt and pepper
  • cooking oil

Cooking Procedure:

  1. Marinate beef in soy sauce, cornstarch and a dash of salt and pepper for 10 to 15 minutes.
  2. In a wok, heat cooking oil and stir fry beef in batches until color change to brown and start to sizzle and set aside.
  3. In the same wok sutee garlic and onion.
  4. Add in the ampalaya and stir cook for 1 to 2 minutes then add in about 1/3 cup of water, oyster sauce, sugar and beef.
  5. Stir cook for another 2 to 3 minutes, thicken sauce with cornstarch diluted in 1/4 cup of water, continue to cook for about 30 seconds more or until sauce thickens. Correct seasoning if required.
  6. Serve hot.
  7. Share & Enjoy!

Filed Under: Beef


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Freetx to Philippines