Beef Medallon with Chocolate Mushroom Sauce


  • 500g Beef tenderloin, medallion cut
  • 50g Shitake mushroom, sliced
  • 500g Chocolate Bittersweet
  • 50g Butter
  • ½ cup Cooking oil
  • 1tbsp Salt
  • 1 tsp. Crushed black peppercorn
  • 2 tsp. Mustard
  • 1 cup Red wine (reduction)
  • ¼ cupChicken stock

Cooking Procedure:

  1. Season beef medallion in salt, crushed black peppercorn and mustard. Pan grill in grill pan for 10 minutes or as desired. Set aside.
  2. Melt chocolate in sauce pot and add aujus from grill pan. Add chicken stock. Season to taste.
  3. Arrange beef medallion, over the top with chocolate gravy sauce on platter.
  4. Serve.
  5. Share & Enjoy!

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Freetx to Philippines