Nilagang Mani

NILAGANG MANI is cheap snack or pulutan that are often sold boiled in the shell, salted, spiced, sweet or flavored with garlic by the street vendors in the Philippines.


  • 2 kilos peanuts in shells
  • 3-4 tbsp. salt

Cooking Procedure:

  1. Wash thoroughly the peanuts until all the clinging dirt are removed.
  2. In a big pot place the peanuts.
  3. Pour enough water to cover the peanuts up to 2” with water and add the salt.
  4. Bring to a boil and simmer for 1 1/2 to 2 hours or until the peanuts are cooked and tender. Add more water as necessary, open a piece of nut to check if the peanuts are cooked in between.
  5. Served.
  6. Share & Enjoy!

Filed Under: Featured


Comment Via Facebook