RSSAll Entries Tagged With: "Lasang Pinoy"

Beef with Broccoli Lo Mein

Ingredients: 3/4 lb spaghetti noodles, cooked according to package instructions 1 lb beef sirloin, sliced into thin strips 2 1/2 cups broccoli, chopped 1/4 cup beef broth 1 medium onion, sliced 3 teaspoons minced ginger 3 teaspoons minced garlic 2 tablespoons oyster sauce 3 tablespoons soy sauce 2 teaspoons white sugar 3 tablespoons sherry (optional) […]

Beef Stir Fry with Broccoli

Ingredients: 1 lb beef sirloin, thinly sliced 1 cup chopped broccoli (frozen or fresh) 2 tablespoons corn starch 2 1/2 tablespoons oyster sauce 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3 tablespoons extra virgin olive oil Cooking Procedure: Sprinkle salt and pepper on the beef. Add oyster sauce. Mix well and Marinate for 15 […]

Chicken Macaroni Salad

Ingredients: 1/2 kilo salad or elbow macaroni, pre-cooked 1 cup mayonnaise 1 cup sandwich spread 1 pc. chicken breast, boiled, shredded 1 cup finely diced onion 1 small size carrot, diced into small pieces 1 cup pineapple chunks, diced into small pieces 1/2 cup raisins Procedure: Combine and mix thoroughly all the ingredients in a […]

Ensaladang Labanos

Ingredients: 2 medium size labanos, thinly sliced crosswise 2 medium size tomato, cut into thin wedges 1 tsp. salt Procedure: Mix radish slices with salt and set aside for about 15-20 minutes or until the salt has melted. Mash and squeeze radish slices thoroughly, until almost dry, discard squeezed juice. In a bowl mix in […]

Ensaladang Katuray

Ingredients: 1/2 k. katuray flowers 1 medium size tomato, chopped 1 small size onions, chopped thinly 2-3 tbsp. bagoon na isda 2 tblsp. vinegar Cooking Procedure: Trim stem and remove stamen and/or pistil of each katuray flower and rinse. In a casserole boil water and blanch katuray for 1/2 to a minute, remove from water […]

Banana Peanut Salad

Ingredients: 16 ripe medium-sized bananas 16 tbsps chopped peanuts Mayonnaise Lettuce Procedure: Slice crosswise and thin 2 bananas for each individual serving and mix with two tablespoons chopped peanuts. Add mayonnaise, mix lightly with a fork and arrange on lettuce leaves before serving. Share & Enjoy! HAPPY COOKING!

Bamboo Shoots Salad

Ingredients: 3 cups canned bamboo shoots 2 cups cubed sweet potatoes (boiled, peeled,cubed, and cooled) 1/2 cup chopped onions 6 Tablespoons Thousand Island Dressing 1 Whole tomato, sliced. Procedure: Drain bamboo shoots and cut into thin slices. Combine shoots and sweet potatoes and toss with onions and dressing. Serve cold. Garnish with sliced tomatoes. Share […]

Pinoy Arroz Paella

Ingredients: 1 cup fragrant rice, washed 2 cup malagkit rice, washed 1 cup pork, sliced 1 cup chicken thighs, sliced 1/2 kilo tahong, parboiled 1/2 kilo prawn, parboiled 3 pcs. crabs, cut, parboiled 1 cup squid, sliced crosswise 1 bell pepper, chopped 2 cup tomato sauce 3 pcs. boiled eggs, quartered 1 pc. roasted bell […]

Lechon Arroz Paella Valenciana

Ingredients: 1 1/2 cups malagkit, glutinous rice 1 1/2 cups jasmine or regular rice 1/4 kilo chicken, cut into cubes 1/4 kilo pork, cut into cubes 1/2 kilo pork rind, cut into large squares 1 piece Spanish chorizo, sliced 1 cup bacon, cut into small squares 1/2 cup green peas 1 medium size red bell […]


Ingredients: 1/2 kilo beef tripe, cut into short strips, pre-boiled till tender, reserve broth 2 cup malagkit, glutinous rice, 1 cup regular rice 1/2 head garlic, chopped 1/2 head garlic, chopped, fried 1 medium size onion, chopped 2 thumb size ginger, cut into strips 1 small bundle spring onion, chopped 1 cup patis, fish sauce […]

Hotdog Egg and Fried Rice

Ingredients: 2 pcs. regular hotdog, diced 1 pc. egg plain omelette, diced 6 cups of cold rice, loosely mashed 1/2 head garlic, crushed and chopped 1 medium size onion, chopped cooking oil salt Cooking Procedure: In a wok, sauté garlic until lightly browned in high heat, add onions stir until transparent. Add hotdogs and cook […]

Chicken Arroz Caldo with Bacon

Ingredients: 1/2 kilo chicken, cut into serving pieces, 2 cups glutinous rice 1 cup regular rice 1/2 head garlic, chopped 1 medium size onion, chopped 2 thumb size ginger, cut into thin strips 1/4 cup fish sauce 1 tsp. turmeric powder salt and pepper cooking oil sliced lemon For Garnishing: 1/2 head garlic chopped, crispy […]

Salad Recipe

Ingredients: 2 carrots, grated 1 red pepper, finely diced 2 celery stalks, finely diced 1/4 medium red onion, finely diced 1/4 cup cilantro or parsley, chopped 2 tablespoons toasted sesame seeds Optional: 1/4 cup roasted peanuts For the dressing: 2 tablespoons sesame oil 1 tablespoon fresh squeezed lemon juice 1 tablespoon honey 2 teaspoons soy […]

Chicken Tikka Masala

Ingredients: 2 teaspoons vegetable oil 1 medium onion, chopped 1 pound boneless, skinless chicken breast, diced 1(15-ounce) jar Patak’s Tangy Lemon and Cilantro Tikka Masala Cooking Sauce 1(15-ounce) can diced tomatoes 2 tablespoons half-and-half Cooking Procedure: In a large skillet, heat oil. Add onion and sauté 1 minute. Stir in chicken and sauté until meat […]

Chicken Tikka

Ingredients: 1 (250 gms ) Boneless chicken cut in to small pieces 1 1/2 cups Hung Yogurt (Hung curd or Chakka is very easily made at home. Tie fresh curd in a muslin cloth tightly. Hang it till the water drains completely.) 1 tsp salt 1/2 tsp ground cumin 1 tbl spn ginger garlic paste […]

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