RSSAll Entries Tagged With: "Lutong Pinoy"

Crispy Pork Dinuguan

Crispy Pork Dinuguan is one popular version of the Pinoy’s favorite blood stew dish. It is made up of crispy fried pork. Ingredients: 1 kilo lechon kawali, chopped 1/2 kilo pork intestine 10 cup fresh pork blood, strain 1 1/2 head garlic, crushed 1/2 thumb size ginger, crushed 1 head garlic, chopped 2 medium size […]

Crispy Five Spice Spare Ribs

Crispy Five Spice Spare Ribs are marinated pork spare ribs that are deep-fried until crispy. Ingredients: 2 lbs pork spare ribs, chopped 2 teaspoons Five Spice Powder 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 tablespoons dry sherry or rice wine 4 tablespoons cornstarch 3 teaspoons salt 3 cups cooking oil Cooking Procedure: […]

Chicken Cutlets

Ingredients: 6 Chicken breast halves, skinless and boneless 2 Eggs 1/4 Cup freshly grated parmesan cheese 3/4 Cup Italian bread crumbs 2 tbsp Butter Freshly ground pepper to taste Olive or vegetable oil as needed Salt to taste Cooking Procedure: Put the chicken breasts between sheets of plastic wrap or waxed paper. Pound it with […]

Cherry Chocolate Kisses

Ingredients: 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry “juice” 1/4 teaspoon almond extract 2 and 1/4 cups all-purpose flour 1/2 cup maraschino cherries, chopped Granulated sugar, for sprinkling the cookies 36 milk chocolate kisses, unwrapped Cooking Procedure: Preheat the oven to 325 degrees. […]

Cheesy Chicken & Rice

Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long-grain white rice 1/2 teaspoon onion powder 1/4 teaspoon ground black pepper 2 cups frozen mixed vegetables 1 1/4 pounds skinless, boneless chicken breast halves 1/2 cup shredded Cheddar cheese (about 2 ounces) Cooking Procedure: […]

Burgers With Barbecue Sauce, Pepper Jack, and Jalapeños

Ingredients: 1 1/4 pounds ground chuck (85 percent lean or less) kosher salt and black pepper canola oil, for the grill 4 ounces pepper Jack, sliced 4 kaiser rolls, split 1/4 cup barbecue sauce 4 leaves romaine lettuce 1 large tomato, sliced 1/2 cup sliced pickled jalapeños Cooking Procedure: Heat grill to medium-high. Form the […]

Breaded Mushroom

Ingredients: 8oz mushrooms (stalks removed) 3 tablespoons Parmesan cheese (freshly grated) 4 tablespoons white breadcrumbs (dried) pinch of garlic salt pinch of ground black pepper 1 tablespoon flat leaf parsley (freshly chopped) Cooking Procedure: Start by preheating the oven to 475°F. Then lightly grease a nonstick baking tray. Gently wipe the mushrooms with damp kitchen […]

Crispy Adobo Flakes

Ingredients: 1 lb pork adobo, cooked 1/2 to 1 cup olive oil Cooking Procedure: Tear-up or flake the pork adobo slices along the grain. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes. Heat a frying pan and pour-in the olive oil. When the oil becomes hot, fry […]

Fried Breaded Pork Chops

Ingredients: 2 lbs pork chops (about 4 to 5 pieces) 1 1/2 tablespoons seasoned salt (or table salt) 3/4 cup Panko breadcrumbs (or ordinary bread crumbs) 1/2 cup all-purpose flour 1 teaspoon salt 1 piece raw eggs 1/2 teaspoon ground black pepper 1 teaspoon beef broth powder 1 1/2 cups cooking oil Cooking Procedure: Clean […]

Pork Hardinera

Ingredients: 1/4 kilo pork, diced into small cubes 1 340 gram can luncheon meat, diced into small cubes 1/2 small size chorizo, diced into small cubes 1-4 clove garlic, chopped 1 small size onion, chopped 2 pieces sliced pineapple, drained, diced into small cubes 1/2 small green bell pepper, roasted, diced 1/2 small red bell […]

Cheesy Baked Embutido

Ingredients: 1/2 kilo ground pork 1 cup ham cut into strips 2 cans Vienna sausage, chopped 1/2 cup Spanish chorizo, chopped 1 small size carrot, chopped 1 medium size red bell pepper. chopped 1 medium size onion, chopped 1/3 cup raisins, sultana and pineapple 1-1 1/2 cup coarsely grated cheddar cheese 1/2 cup pickled relish […]

Breaded Pork Loin

Breaded Pork Loin is a simple recipe using pork loin as the main ingredient. Pork Loin is dipped in whisked egg and milk mixture then dredged in bread crumbs and fried to perfection. Ingredients: 1 1/2 lb pork loin (about 3 slices) 1 piece raw egg 3 tbsp milk 1 cup bread crumbs 1/2 cup […]

Bohol Adobo

Ingredients: 1 kilo pork liempo (belly), cut into big cubes 1/2 head garlic, crushed 1/2 cup vinegar 1/4 cup soy sauce 1/4 cup black beans, tausi, drained 2-3 tbsp. brown sugar 3 pcs. bay leaf 1/2 cub annatto, atsuete extract 1 tsp. peppercorns, crushed salt to taste Cooking Procedure: In a thick sauce pan put […]

Braised Pork Leg with Hoisin Sauce

Ingredients: 1 pc. pata, pork leg 1/4 cup soy sauce 2 tbsp. Hoisin sauce 2 tbsp. oyster sauce 1 head garlic, crushed 2-3 pcs. dried chili 1 pc. star anise 1 tbsp. cornstarch 1 tsp. sugar salt Cooking Procedure: Cut the pork leg into large serving pieces. Wash thoroughly and remove all traces of blood. […]

Bopis with Pineapple

Ingredients: 1 kilo pork bopis set, (lungs, spleen and heart) 1/2 head garlic, crushed, chopped 1 large size onion, chopped 1 tsp. cracked peppercorns 1 large red bell pepper, diced 1-2 tbsp. chili flakes 2 small cans pineapple tidbits, reserve syrup 1/2 cup vinegar 1/3 cup fish sauce 1/4 cup soy sauce 2-3 pieces bayleaf […]


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