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ACHARA or ATSARA means pickled green papaya. Achara is a traditional Philippine food which is a pickle relish. The green papaya is shredded and the following ingredients are needed: Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution–a mixture of vinegar, sugar and salt–preserves the […]

Sinigang Na Baboy

MEAT SINIGANG is often stewed with tamarinds, tomatoes, and onions. Other vegetables commonly used in the making of sinigang include okra, taro corms (gabi), daikon (labanos), water spinach (kangkong), yardlong beans (sitaw) and eggplant (talong). Most Filipinos like to cook sinigang with green finger pepper in order to enhance the taste while adding a little […]


DINAKDAKAN is an Ilocano grilled pig head/face, it is a somewhat similar to sisig how ever dinakdakan is cut in small slices against sisig which is chopped or cut in small cubes. It is actually serve as appetizer for those who love drinking liquor but it is equally good for viand. Preparation is similar to pork kinilaw […]

Beef Morcon

MORCON is a beef roulade often prepared for special occasions it consists of thin sheets of cooked eggs and marinated beef layered one on top of the other, then wrapped and tied around carrots, celery, cheese, pork fat, and sausage. This is then cooked in seasoned tomato sauce. Ingredients: 1 kilo beef, sliced 1/4 inch thick (3 pcs.) […]

Molo Soup or Pansit Molo

MOLO SOUP or PANCIT MOLO is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. This dish resembles the Chinese wonton soup but the array of ingredients and flavor makes this dish stand out. Ingredients: 2 lbs ground pork 2 lbs chicken 1 ½ cups water […]

Pancit Malabon

PANCIT MALABON uses thicker rice noodle or bihon like spaghetti that is soaked in water and blanched in boiling water. When ready to serve the noodles, paalat and palabok are quickly cooked together so the flavour of the sauced is infused to the noodles. The saucy and bright orange colored noodles are then arrange in […]

Nilagang Mani

NILAGANG MANI is cheap snack or pulutan that are often sold boiled in the shell, salted, spiced, sweet or flavored with garlic by the street vendors in the Philippines. Ingredients: 2 kilos peanuts in shells 3-4 tbsp. salt Cooking Procedure: Wash thoroughly the peanuts until all the clinging dirt are removed. In a big pot […]

Chicken Empanada

CHICKEN EMPANADA is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges. Similar types of Empanadas are also common in Spain and South America. In fact, […]

Tuna Casserole

TUNA CASSEROLE  is a casserole mainly composed of egg noodles and canned tuna fish, with canned peas and corn sometimes added. The casserole is often topped with potato chips, corn flakes or canned fried onions. It is a common dish in some parts of the United States of America. Tuna casserole is convenient to the […]

Potato Croquettes

A croquette is a small fried food roll containing usually as main ingredients mashed potatoes, and/or minced meat (veal, beef, chicken, or turkey), shellfish, fish, vegetables, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a filling, often encased in breadcrumbs. The croquette is […]

Pansit Miki Guisado

Pansit Miki are fresh thick egg noodles. These noodles are thicker than the egg noodles used in beef mami, and a little thinner compared to Lomi noodles. Pansit Miki Guisado is a stir-fry noodle dish. Similar to pancit canton, this dish can be cooked with an array of ingredients such as pork, chicken, seafood, and […]

Onion Rings

ONION RINGS are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and some parts of Asia. They generally consist of a small or big ring of onion (whose ring-like structure lends itself well to this mode of preparation) dipped in batter or breading and then deep fried; a […]

Ginataang Sitaw At Kalabasa

GINATAANG SITAW AT KALABASA is a vegetable dish composed of Calabaza squash and string beans. The vegetables are cooked in coconut milk or coconut cream. Different kinds of seafood — sometimes meat is used to cook this dish to add more flavor. Ingredients: 4 lbs fresh blue crabs (alimasag) 1 lb squash (calabaza), sliced into […]

Ginataang Puso Ng Saging

PUSO NG SAGING (Tagalog) literally means heart of banana, because it is red and it sort of heart-shaped. It’s actually the banana infloresence from where (probably) the banana fruit comes from. The bloom “puso” itself when sliced thinly crosswise is the main ingredient of “ginataang puso ng saging” (Tagalog) or “linabog” or “labog” (Aklanon). It […]

Buffalo Wing

A BUFFALO WING, HOT WING or WING is a chicken wing section (drumette or flat) that is traditionally fried unbreaded and then coated in sauce. Classic Buffalo-style chicken wing sauce is composed of a vinegar-based cayenne pepper hot sauce and butter.This particular recipe are traditionally served with celery sticks and blue cheese dressing or ranch […]

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