RSSAll Entries Tagged With: "Vegetable"


BULANGLANG is typically composed of a variety of vegetable tops (e.g. camote tops, sili leaf), edible blossoms (e.g. banana blossom, papaya blossom), caturay, calabasa flower, etc., whichever is conveniently available at the time of cooking. The vegetables may be purchased from the local wet market or harvested directly from backyard gardens. It may or may […]


GINATAANG LAING Recipe is taro leaves cooked in coconut milk plus other flavorsome ingredients and seasonings. Laing is a dish whose origin is attributed to the Bicol region where coconut milk figures prominently in the local cuisine. Specially dish of the Bicolanos. Estimated cooking time: 30 minutes. Ingredients: 25 pieces gabi (taro) leaves, dried and […]


CHOPSUEY is a Chinese dish consisting of meat (often chicken, fish, beef, shrimp, prawns) or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the addition of stir-fried […]


Ingredients: 1 whole milkfish, grilled 2 bunch pumpkin florets, stamen removed and trimmed 2 bunch alukon florets, trimmed 2 bunch sweet potato kamote tops, trimmed 1 bundle string beans, trimmed, cut into 2” length 1 bundle winged beans, trimmed, cut diagonally 2 pieces patula, peeled, sliced crosswise 2-3 medium size tomatoes, chopped 1 medium size […]

Freetx to Philippines